A blue cocktail with Yves Klein

Inspired by https://glasstire.com/2011/03/02/the-ten-list-food-and-art/ which describes the opening of Klein’s 1958 exhibition “The Specialization of Sensibility in the Raw Material State of Stabilized Pictorial Sensibility”. While waiting in line the 2,500 Parisian guests sipped cocktails of Cointreau, gin, and methylene blue which dyed their urine blue French painter and performance artist 1928-1962